Menus at the Aberdeen Douglas Hotel

Lunch Menu

Download Lunch Menu
Starters

HOMEMADE SOUP OF THE DAY

£5.25

Chef’s seasonal soup Molly’s homemade bread.

CULLEN SKINK (G)

£6.95

Traditional Scottish smoked haddock and creamy potato broth served with warm homemade bread.

CHICKEN LOLLIPOPS (G)

£6.50

Tender chicken strip lollipops served with Thai chilli sauce.

LOADED NACHOS

£5.25

Vegetarian option available £6.50.

Chilli mince, guacamole, sour cream, salsa & grated cheese.

TOASTED BRIOCHE

£6.25

Creamed garlic mushroom bruschetta with parmesan shavings & rocket toasted brioche.

Light Bites

CHEFS SPECIAL

Please see your server.

CURRY OF THE DAY

£14.95

Please see your server.

LAYERED FLATBREAD SALAD

£12.95

Steak option £2 extra.

Choose from chicken or steak

BLOOMER BREAD / BAKED POTATO

£8.95

White or wholemeal bread, side salad & vegetable crisps Choose from the following fillings:

  • Ham & Cheese
  • Coronation Chicken
  • Tuna & Sweetcorn
  • Cheese & Pickle
  • Mozzarella, Tomato & Basil

Dinner Menu

Download Dinner Menu
Starters

HOMEMADE SOUP OF THE DAY

£5.95

Chef’s seasonal soup Molly’s homemade bread.

CULLEN SKINK (G)

£6.95

Traditional Scottish smoked haddock and creamy potato broth served with warm homemade bread.

CHICKEN WINGS (G)

£6.50

Special BBQ chicken wings.

LOADED NACHOS

£8.50

Vegetarian option available £6.50.

Chilli mince, guacamole, sour cream, salsa & grated cheese.

TOASTED BRIOCHE

£6.50

Creamed garlic mushroom bruschetta with parmesan shavings & rocket toasted brioche.

Main Event

CATCH OF THE DAY MARKET PRICE

Please see your server.

CURRY OF THE DAY

£14.95

Please see your server.

BEER BATTERED HADDOCK

£14.95

Prime Scottish haddock fillet, garden peas, chips & tartare sauce.

CHICKEN CARBONARA

£14.95

Bacon, diced chicken, garlic & mushrooms in a creamy white sauce with spaghetti pasta served with garlic bread.

MAC & CHEESE

£10.95

Mac & cheese served with garlic bread.

IRISH STEW

£14.95

Slow cooked gigot of lamb, cabbage and bacon served with mashed potato.

CLASSIC CEASAR SALAD

£10.25

Cos lettuce, garlic croutons, anchovy fillets, Parmesan shaving, Caesar dressing.

Add chicken for £4.00, bacon for £2.00 extra.

The Grill

8oz RIB-EYE STEAK

£22.00

Prime Aberdeenshire larder rib-eye cooked to you're liking, vine tomatoes, sautéed mushrooms, onion rings & chip.

Add a sauce for £3.00 Mixed peppercorn & brandy Blue cheese Diana.

MOLLYS BEEF BURGER

£6.95

Traditional Scottish smoked haddock and creamy potato broth served with warm homemade bread.

CHICKEN BURGER

£6.50

Tender chicken strip lollipops served with Thai chilli sauce.

FALAFEL BURGER (V)

£5.25

Lightly spiced chickpea burger, toasted burger bun, side salad and skinny fries.

EXTRA Toppings £1.50 each
Pick from the following to create your own burger:

  • Cheese
  • Fried egg
  • Bacon
  • Chilli
  • Jalapeños
  • Blue Cheese

FAJITAS

£13.95 - £15.95

Mixed peppers and onions served on a sizzling platter, accompanied by warm flour tortillas, salsa, sour cream and guacamole.

  • Beef £15.95
  • Chicken £14.95
  • Vegetable (V) £13.95
Sides

SIDE OPTIONS

£3.00 each

SWEET POTATO | FRIES SKINNY | FRIES ONION | RINGS GARLIC | BREAD | COLESLAW

Desert Menu

Download Desert Menu

STICKY TOFFEE PUDDING

£6.50

Homemade sticky toffee pudding, butterscotch sauce, vanilla ice cream.

APPLE CRUMBLE

£6.50

Homemade apple crumble with your choice of vanilla ice cream or custard.

OREO CHEESECAKE

£6.50

Served with Chantilly cream and fresh raspberries.

CHOICE OF ICE CREAM (3 Scoops)

£4.25

Please ask your server for today’s flavours.