Menus at the Aberdeen Douglas Hotel

Lunch Menu

Download Lunch Menu
Starters

SOUP OF THE DAY

£6.00

Served with a warm bread roll

CULLEN SKINK

£7.50

A traditional Scottish chowder with smoked haddock, potatoes, cream, leeks, with fresh bread (allergens: fish, milk, bread contains gluten)

SALT & PEPPER CHICKEN WINGS

£6.50

Crispy and seasoned chicken wings served with assorted peppers, onions and light chilli flakes (allergens: celery, gluten, eggs, lupin, milk)

HOMEMADE MUSHROOM AND ONION PAKORA (VG) (GF)

£6.50

served with marie rose sauce
(vegan, gluten free)

SANDWICHES & WRAPS

Your choice of white or brown bloomer bread

served with salad garnish & crisps

Choose from

Ham & Cheese
(allergens: gluten, eggs, milk)


Tuna & Cucumber
(allergens: gluten, eggs, fish, milk)

Egg Mayonnaise (V)
(allergens: gluten, eggs, milk)

Cheddar & Red Onion (V)
(allergens: gluten, eggs, milk)

Chicken & Bacon Mayonnaise
(allergens: gluten, eggs, milk)

SANDWICH

£9.95

ADD SOUP

+ £3.50

STEAK SANDWICH

£14.95

served on toasted Ciabatta, with caramelised onions, melted cheese and rocket (allergens: gluten, eggs, milk)

CHICKEN AND SWEET CHILLI WRAP

£14.95

Grilled chicken, cos lettuce, sliced tomato, onions, cucumber and a sweet chilli sauce (allergens: gluten, eggs, milk)

CHICKEN QUESADILLA

£14.95

diced grilled chicken, salsa, cheese, red onion, tomato and lettuce in a hot tortilla wrap, served with crisps and salad garnish (allergens: gluten, eggs, milk)

The Main Event

BEEF & ALE STEW

£16.50

Slowly cooked diced beef in a rich gravy with mashed potato and seasonal vegetables (allergens: sulfur dioxide, gluten)

BEER BATTERED HADDOCK

£15.50

Freshly landed Peterhead haddock coated in a light
beer batter with chips, peas and homemade tartare sauce (allergens: gluten, fish, milk)

CRISPY HONEY AND ORANGE CHICKEN

£15.95

Sizzling honey and orange chicken, served with Pilau rice and prawn crackers (allergens: gluten, eggs, milk, sesame, soybeans)

CURRY OF THE DAY

£15.95

Please see your server for details

From the Grill

CHICKEN CARBONARA

£16.95

Spaghetti, chicken, bacon, garlic & mushrooms, topped with parmesan, served with garlic bread (allergens: gluten, milk)

AUBERGINE SLIPPER (VG) (GF)

£14.95

Aubergine stuffed with baked Mediterranean vegetables in a rich tomato sauce, tenderstem broccoli & sweet potato mash (allergens: celery)

MOROCCAN CURRY (VG) (GF)

£14.95

Chickpeas, sweet potatoes, spinach and butternut squash, served with cauliflower rice

HOMEMADE VEGGIE LASAGNE (V)

£14.95

Layers of roast vegetables in a rich tomato sauce finished with bechamel sauce and melted cheddar cheese (allergens: gluten, eggs, milk)

MACARONI CHEESE

£14.95

Macaroni pasta, cooked in a rich cheese sauce and baked until golden brown, served with garlic bread and salad garnish
add black pudding £1.50 
add crispy bacon £1.50
(allergens: gluten, milk, mustard)

GRILLED HALLOUMI & QUINOA SALAD (V) (GF)

£11.95

Sundried tomato, cucumber, cherry tomato, red onion and apple, finished with homemade dressing and pumpkin seeds
add Chicken £5 
add Prawns £6.50
(allergens: milk)

CLASSIC CAESAR SALAD

£10.95

Cos lettuce tossed with parmesan, anchovies, boiled egg and crunchy croutons in a classic Caesar dressing
add Chicken & Bacon £5
(allergens: gluten, eggs, milk)

MOLLY’S HOMEMADE BEEF BURGER

£15.50

6oz beef burger prepared with the finest fresh minced Scottish beef, lightly seasoned, toasted bun, gem lettuce, tomato, red onion, coleslaw & skinny fries (allergens: gluten, eggs, milk, sesame)

EXTRA TOPPINGS

Cheese £1 
Fried Egg £1.50
Bacon £1.50

PIRI PIRI CHICKEN BURGER

£16.50

Grilled Chicken breast marinated in piri-piri spice, served with lettuce tomato and red onion in a toasted burger bun, coleslaw, skinny fries & salad garnish (allergens: gluten, eggs, milk, sesame)

SLOPPY JOE

£17.50

Ground beef bound with onions, tomato sauce, Worcestershire sauce, with melted cheese on a toasted burger bun served with skinny fries, salad garnish and homemade coleslaw (allergens: gluten, eggs, milk, sesame, soybeans)

Sides

£3.50 each

Skinny Fries
Chunky Chips
Coleslaw (allergens: eggs, milk, mustard)
Onion Rings (allergens: celery, gluten, eggs, milk) 
House Salad
Garlic Bread (allergens: celery, gluten, eggs, milk)
Steamed Rice

Dessert

APPLE CRUMBLE (V)

£7.50

Cinnamon stewed apples topped with crumble, with vanilla ice cream or custard (allergens: gluten, milk) 

CHOCOLATE BROWNIE (VG) (GF)

£7.50

Warm chocolate brownie finished with chocolate sauce and fresh berries (allergens: nuts, soyabeans) 

STICKY TOFFEE SUNDAE (V)

£7.50

Deconstructed sticky toffee pudding, vanilla ice cream, whipped cream, wafer (allergens: gluten, eggs, milk) 

SELECTION OF ICE CREAM (V)

£6.50

Three Scoops
Vanilla, Chocolate or Strawberry Ice Cream. Served with Strawberry sauce and a fan wafer (allergens: milk, wafer contains gluten) 

STRAWBERRY CHEESECAKE (V)

£7.50

With coulis and fresh berries (allergens: gluten, eggs, milk) 

Dinner Menu

Download Dinner Menu
Starters

SOUP OF THE DAY

£6.00

Served with a warm bread roll

CULLEN SKINK

£7.50

A traditional Scottish chowder with smoked haddock, potatoes, cream, leeks, with fresh bread (allergens: fish, milk, bread contains gluten)

MUSSELS

£9.25

Fresh North Sea mussels in a white wine garlic sauce, served with a warm bread roll (allergens:, crustaceans, milk, molluscs, bread contains gluten)

SALT & PEPPER CHICKEN WINGS

£7.50

Crispy and seasoned chicken wings served with assorted peppers onions and light chilli flakes (allergens: celery, gluten, eggs, lupin, milk)

HOMEMADE MUSHROOM PAKORA (VG) (GF)

£6.95

served with marie rose sauce

KING PRAWN SKEWERS (GF)

£7.50

Lightly spiced king prawns, roast peppers and cheese cubes  (allergens: milk, crustaceans)

Main Event

BEEF AND ALE STEW

£17.95

Slowly cooked diced beef in a rich gravy with mashed potato and seasonal vegetables (allergens: sulphites, gluten)

BEEF SHAWARMA

£17.50

Marinated shredded beef with mango, cucumber and tomato salsa topped with caramelised onions served on a warm tortilla (allergens: gluten, eggs, milk, soyabean)

HAGGIS, NEEPS & TATTIES

£16.95

Traditional Scottish Haggis, served with mashed potatoes and neeps, with a whisky cream sauce (allergens: gluten, milk)

BEER BATTERED HADDOCK

£18.50

Freshly landed Peterhead haddock coated in a light beer batter with chips, peas and homemade tartare sauce (allergens: gluten, fish, milk)

HASSELBACK GREEK STUFFED CHICKEN

£18.95

Chicken breast with mozzarella, assorted peppers, red onions served with sweet potato mash and chef’s selection of seasonal vegetables (allergens: gluten, milk, celery)

AUBERGINE SLIPPER (VG) (GF)

£15.95

Aubergine stuffed with baked Mediterranean vegetables in a rich tomato sauce, tenderstem broccoli & sweet potato mash (allergens: celery)

CRISPY HONEY & ORANGE CHICKEN

£18.50

Sizzling honey and orange chicken, served with Pilau rice and prawn crackers (allergens: gluten, eggs, milk, sesame, soybeans)

SIZZLING FAJITAS

from £15.95

Mixed peppers and onions served on a sizzling platter, warm flour tortilla, salsa, cheese, sour cream and guacamole

Vegetable (V) £15.95
Chicken £16.95
Beef £17.50

MOROCCAN CURRY (VG) (GF)

£16.95

Chickpeas, sweet potatoes, spinach and butternut squash, served with cauliflower rice

CURRY OF THE DAY

£18.50

Please see your server for details

MUSSELS

£18.50

Fresh North Sea mussels in a white wine garlic sauce, served with a warm bread roll (allergens:, crustaceans, milk, molluscs, bread contains gluten)

Pastas & Salads

CHICKEN & CHORIZO

£16.50

Penne Pasta with tender pieces of chicken, chorizo, tomato sauce with garlic bread (allergens: gluten, eggs, milk, sulfur dioxide)

HOMEMADE VEGGIE LASAGNE (V)

£15.95

Layers of roast vegetables in a rich tomato sauce finished with bechamel sauce and melted cheddar cheese (allergens: gluten, eggs, milk)

CLASSIC CASEAR SALAD

£11.95

Cos lettuce tossed with parmesan, anchovies, boiled egg and crunchy croutons in a classic Caesar dressing
add Chicken & Bacon £5
(allergens: gluten, eggs, milk)

GRILLED HALLOUMI & QUINOA SALAD (V) (GF)

£12.95

Sundried tomato, cucumber, cherry tomato, red onion and apple, finished with homemade dressing and pumpkin seeds
add Chicken £5 
add Prawns £6.50
(allergens: milk)

 

The Grill

8oz RIB-EYE STEAK

£31.00

Aberdeenshire Larder Rib-Eye steak with mushrooms, tomato, onion rings, chips. Choose from peppercorn, diane or blue cheese sauce
(allergens: sides contain gluten, milk, celery, eggs)

8oz SIRLOIN STEAK

£27.00

Aberdeenshire Larder sirloin steak with mushrooms, tomato, onion rings, chips. Choose from peppercorn, diane or blue cheese sauce (allergens: sides contain gluten, milk, celery, eggs)

SLOPPY JOE

£17.50

Ground beef bound with onions, tomato sauce, Worcestershire sauce, with melted cheese on a toasted burger bun served with skinny fries, salad garnish and homemade coleslaw (allergens: gluten, eggs, milk, sesame, soybeans)

MOLLY'S HOMEMADE BURGER

£15.50

6oz beef burger prepared with the finest fresh minced Scottish beef, lightly seasoned, toasted bun, gem lettuce, tomato, red onion, coleslaw & skinny fries (allergens: gluten, eggs, milk, sesame)

PIRI-PIRI CHICKEN BURGER

£16.50

Grilled Chicken breast marinated in piri-piri spice, served with lettuce tomato and red onion in a toasted burger bun, coleslaw, skinny fries & salad garnish (allergens: gluten, eggs, milk, sesame)

EXTRA TOPPINGS

Cheese £1 
Fried Egg £1.50
Bacon £1.50

 

Sides

£3.50 each

Skinny Fries
Chunky Chips
Coleslaw (allergens: eggs, milk, mustard)
Onion Rings (allergens: celery, gluten, eggs, milk) 
House Salad
Garlic Bread (allergens: celery, gluten, eggs, milk)
Seasonal Vegetables
Steamed Rice

Dessert

APPLE CRUMBLE (V)

£8.25

Cinnamon stewed apples topped with crumble, with vanilla ice cream or custard  (allergens: gluten, milk) 

CHOCOLATE BROWNIE (GF) (VG)

£8.25

Warm chocolate brownie finished with chocolate sauce and fresh berries (allergens: nuts, soyabeans) 

STICKY TOFFEE SUNDAE

£8.25

Deconstructed sticky toffee pudding, vanilla ice cream, whipped cream, wafer (allergens: gluten, eggs, milk) 

SELECTION OF ICE CREAM (V)

£7.50

Three Scoops
Vanilla, Chocolate or Strawberry Ice Cream. Served with Strawberry sauce and a fan wafer (allergens: milk, wafer contains gluten) 

CREME BRULEE

£7.50

A set custard dessert topped with caramelised brown sugar topping, served with homemade shortbread (allergens: eggs, milk, shortbread contains gluten) 

Did you know we also do afternoon tea? View our afternoon tea deals in Aberdeen HERE!